About HoodOps
We Started in the Kitchen.
Now We Keep Yours Fire-Safe and Clean.
HoodOps was founded by a restaurant owner who's been on the other side of the hood. After running a pizza restaurant that grew into a small chain, then moving on to a passion Italian restaurant, our founder dealt with too many cleaning companies that left grease behind, made a mess, or forgot to relight pilot lights.
Fed up with the poor service, our founder learned to clean their own hood systems properly. After mastering the process and seeing how it should be done, they decided to start HoodOps to bring that same quality and care to other Detroit restaurants. We know what it feels like to pay too much for subpar work, which is why we're committed to doing it right.
Why We're Different
We built HoodOps around solving the frustrations restaurant owners face every day.
Restaurant Owner Perspective
We've been in your shoes. Our founder cleaned their own restaurant's hood systems after bad experiences with other companies. We understand what you need.
Hands On Experience
Our founder learned hood cleaning by doing it themselves for their own restaurants. We know the process inside and out, from ductwork to pilot lights.
Accountability & Proof
Every job includes before and after photos and a signed compliance report. No guessing, no excuses.
Our Process
We make professional hood cleaning simple, thorough, and hassle free.
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Step 1: Inspection & Quote
We assess your hood, duct, and exhaust systems to identify buildup and compliance needs before quoting, no surprises.
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Step 2: Deep Clean & Detail
We remove grease from hoods, ducts, filters, and fans using professional grade equipment. Then polish stainless surfaces and relight pilots.
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Step 3: Report & Certificate
You receive photos, a compliance certificate, and recommendations to help you pass fire and health inspections easily.
Our Values
Integrity
We do what we say we'll do, every visit, every kitchen. No shortcuts, no hidden charges, no half done jobs.
Professionalism
Our techs are trained, uniformed, and respectful of your space. We leave your kitchen cleaner than we found it.
Reliability
You can count on us to show up on schedule, do quality work, and make sure your kitchen is inspection ready before we leave.
Serving Metro Detroit & Beyond
Where We Work
Downtown, Midtown, and Corktown restaurants.
University kitchens, bars, and cafes.
Suburban franchises and corporate kitchens.
Industrial and commercial kitchens.
Ready to Experience the Difference?
Get in Touch
Talk with a local technician: (248) 509-5904